Seasonal Single Origin
El Salvador - Salaverria
Roast Level: Light Roast
Notes: Apricot • Clove • Fig

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The El Salvador Salaverria is a combined single origin from Mauricio Salaverria's three farms, with the majority coming from Cruz Gorda at an approximate elevation of 1500m. The coffee is processed as honey, left to dry in a tank overnight, and then soaked twice the following day to wash away 50-60% of the mucilage, resulting in a "semi" wash. Tasting notes include apricot, clove, and fig, with a smooth flavor that is more balanced than other fruitier coffees.

About the Coffee

Elevation

Tasting Notes
Apricot • Clove • Fig

Region
Apaneca Highlands

Process
Semi-Wash

Roast Level
Light Roast