El Salvador Black Honey
The Black Honey process is a drying process where part of the cherry remains on the bean and is covered while drying.
Black honey is the most complex, laborious, and expensive. This is because it takes the longest time to ferment and takes up space on the drying beds for up to twice as long compared to yellow & red honey processing.
Honey processed coffees are a true specialty coffee even before being expertly roasted. The green beans present sweet, fruity undertones, and a balanced acidity with depth depending on the which honey process is used.
Explore the Coffee
1. Select your coffee
We source the best coffees in the world to fit your tastes, whether you prefer blends, delicate single origins, or smooth decaf. Fruity and floral, rich and smooth, rare and experimental it all can be automated to your home or office
2. Select your frequency
Receive coffee weekly, every 2 weeks, or monthly. We roast and ship the same day, so you can expect the finest coffees at peak freshness.
3. Sit back and relax
The only thing to consider while you wait is how you will brew it. Each coffee has filter and espresso brew guides from our world champion trainers to guide your experience. Oh yeah, and what music will be on while you brew?