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Seasonal Single Origin

El Salvador - Salaverria

Roast Level: Light Roast
Notes: Apricot • Clove • Fig


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StyleWhole Bean

The El Salvador Salaverria is a combined single origin from Mauricio Salaverria's three farms, with the majority coming from Cruz Gorda at an approximate elevation of 1500m. The coffee is processed as honey, left to dry in a tank overnight, and then soaked twice the following day to wash away 50-60% of the mucilage, resulting in a "semi" wash. Tasting notes include apricot, clove, and fig, with a smooth flavor that is more balanced than other fruitier coffees.

El Salvador - Salaverria


About the Coffee

As he's affectionately called, Mo is a fantastic producer from El Salvador with a long family history of farming. He experiments with various anaerobic processes and has expanded his operations to include three small farms, a washing station, African drying beds, a nursery, and a storehouse for dry coffee. We've enjoyed working with him for about five years now and are thrilled to offer his El Salvador Semi-Wash coffee. Additionally, we provided Mo with a direct advance in Bitcoin, which allowed him to invest more in this year's crop, demonstrating our commitment to supporting small-lot coffee farmers.


1500 meters

Tasting Notes

Apricot • Clove • Fig


Apaneca Highlands



Roast Level

Light Roast

Product Reviews

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