Ethiopia - Kossa Geshe
Abdul runs the Kossa Geshe estate which began in 2016. He collects coffee cherries from two neighboring zones, which are then separated by varietal and cherry quality. The quality coming out of Kossa Geshe saw quick success winning a “Good Food Award” in 2018. This was one of the first awards to go to a producer coming out of western Ethiopia, rivaling the southern region’s esteemed Yirgacheffe and Sidamo. With the success, Abdul reinvested into his community by building a primary school, new dorms with solar panels, and implementing a ledger system to create wage transparency with his employees. Abdul has eagerly taken suggestions and ideas to improve his practices, and the quality of Kossa Geshe has consistently impressed.
Explore the Coffee
Limmu Kossa in the Kebena Forest
1. Select your coffee
We source the best coffees in the world to fit your tastes, whether you prefer blends, delicate single origins, or smooth decaf. Fruity and floral, rich and smooth, rare and experimental it all can be automated to your home or office
2. Select your frequency
Receive coffee weekly, every 2 weeks, or monthly. We roast and ship the same day, so you can expect the finest coffees at peak freshness.
3. Sit back and relax
The only thing to consider while you wait is how you will brew it. Each coffee has filter and espresso brew guides from our world champion trainers to guide your experience. Oh yeah, and what music will be on while you brew?