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10oz Bag

Peru - Certified Organic Dark

$18.00
$18.00
Sale Sold out
Grind
Our current seasonal dark roast coffee is Peru, with hints of chocolate and dried fruit. This exceptional flavor profile will leave you satisfied yet wanting more.  If you subscribe to our seasonal dark roast the origin will periodically change but the flavor profile will be similar.

Peru - Certified Organic Dark

Explore the Coffee

Region

Chanchamayo, Junin

Process

Washed

Elevation

4050’ - 4800’

The Farmer

This coffee is the product of many many hands. It’s a combination of many small growers in Peru These small scale farmers would never be able to export their coffee without teaming up together. Local mills buy their small harvests of coffee cherries before milling, processing, and exporting.

How the Roaster's Club works

  • 1. Select your coffee

    We source the best coffees in the world to fit your tastes, whether you prefer blends, delicate single origins, or smooth decaf. Fruity and floral, rich and smooth, rare and experimental it all can be automated to your home or office

  • 2. Select your frequency

    Receive coffee weekly, every 2 weeks, or monthly. We roast and ship the same day, so you can expect the finest coffees at peak freshness.

  • 3. Sit back and relax

    The only thing to consider while you wait is how you will brew it. Each coffee has filter and espresso brew guides from our world champion trainers to guide your experience. Oh yeah, and what music will be on while you brew?

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