Guatemala Orange Peel

This masterpiece requires part genius, creativity, and a lot of hard work. The genius comes from Jose Humberto’s father, whose background is in agrochemistry. His knowledge, paired with Jose Humberto’s creativity and out-of-the-box thinking, created this secret family recipe. Their innovative process is unique, producing a fantastic coffee full of juicy citrus and chocolate notes. They use a yellow Catuai varietal carefully selected and grown at over 5,200 feet in the small mountain town of Mataquescuintla.  Their family has grown coffee here for generations, with each generation improving upon the former.