Guatemala Orange Peel
This masterpiece requires part genius, creativity, and a lot of hard work. The genius comes from Jose Humberto’s father, whose background is in agrochemistry. His knowledge, paired with Jose Humberto’s creativity and out-of-the-box thinking, created this secret family recipe. Their innovative process is unique, producing a fantastic coffee full of juicy citrus and chocolate notes. They use a yellow Catuai varietal carefully selected and grown at over 5,200 feet in the small mountain town of Mataquescuintla. Their family has grown coffee here for generations, with each generation improving upon the former.
Citrus, Dark Chocolate, Bright & Adventurous
Explore the Coffee
Yellow Catuai from Matasequintla
1. Select your coffee
We source the best coffees in the world to fit your tastes, whether you prefer blends, delicate single origins, or smooth decaf. Fruity and floral, rich and smooth, rare and experimental it all can be automated to your home or office
2. Select your frequency
Receive coffee weekly, every 2 weeks, or monthly. We roast and ship the same day, so you can expect the finest coffees at peak freshness.
3. Sit back and relax
The only thing to consider while you wait is how you will brew it. Each coffee has filter and espresso brew guides from our world champion trainers to guide your experience. Oh yeah, and what music will be on while you brew?